Food Courses | Coursera

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Courses and Specializations

Stanford Introduction to Food and Health

Stanford University

The Science of Gastronomy

The Hong Kong University of Science and Technology

An Introduction to the U.S. Food System: Perspectives from Public Health

Johns Hopkins University

Food & Beverage Management

Università Bocconi

Wine Tasting: Sensory Techniques for Wine Analysis

University of California, Davis

Designing Your Personal Weight Loss Plan

Case Western Reserve University

Child Nutrition and Cooking

Stanford University

The Meat We Eat

University of Florida

Unravelling solutions for Future Food problems

Utrecht University

Sustainable Food Production Through Livestock Health Management

University of Illinois at Urbana-Champaign

Feeding the World

University of Pennsylvania

The New Nordic Diet - from Gastronomy to Health

University of Copenhagen

Our Energy Future

University of California, San Diego

Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors

University of Illinois at Urbana-Champaign

More Chinese for Beginners

Peking University

Anatomy of the Abdomen and Pelvis; a journey from basis to clinic.

Universiteit Leiden, Leiden University Medical Center

Chinese for Beginners

Peking University

Fundamentals of Fluid-Solid Interactions

École Polytechnique

Systems Science and Obesity

Johns Hopkins University

Act on Climate: Steps to Individual, Community, and Political Action

University of Michigan