Browse Food Science Courses
- Status: Free
Stanford University
- Status: Free
The Hong Kong University of Science and Technology
- Status: Free
The Pennsylvania State University
Skills you'll gain: Leadership and Management
- Status: Free
University of Manchester
- Status: Free
Stanford University
Skills you'll gain: General Statistics, Probability & Statistics, Statistical Analysis, Critical Thinking, Basic Descriptive Statistics, Data Analysis, Statistical Tests, Probability Distribution, Problem Solving, Statistical Visualization
- Status: Free
Stanford University
University of Illinois at Urbana-Champaign
Skills you'll gain: Behavioral Economics, Culture
- Status: Free
Nanyang Technological University, Singapore
Skills you'll gain: Critical Thinking
- Status: Free
The University of Edinburgh
Skills you'll gain: Critical Thinking
- Status: Free
Johns Hopkins University
- Status: Free
University of Copenhagen
- Status: Free
Yale University
In summary, here are 10 of our most popular food science courses
- Stanford Introduction to Food and Health:Â Stanford University
- The Science of Gastronomy:Â The Hong Kong University of Science and Technology
- Dairy Production and Management:Â The Pennsylvania State University
- Industrial Biotechnology:Â University of Manchester
- Introduction to Statistics:Â Stanford University
- Child Nutrition and Cooking:Â Stanford University
- Sustainable Food Systems:Â University of Illinois at Urbana-Champaign
- Introduction to Forensic Science:Â Nanyang Technological University, Singapore
- Understanding Obesity:Â The University of Edinburgh
- Chemicals and Health:Â Johns Hopkins University