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    • Food Science

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    268 resultados para "food science"

    • Stanford Introduction to Food and Health by Stanford University

      Stanford Introduction to Food and Health

      Stanford University
      Curso
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      Calificado 4.7 de cinco estrellas. 24452 reseñas
      4.7(24,452)
      690 mil estudiantes
      Beginner Level
      Beginner
    • Rebuilding Our Relationship with Food by Stanford University

      Rebuilding Our Relationship with Food

      Stanford University
      Curso
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      Calificado 4.9 de cinco estrellas. 109 reseñas
      4.9(109)
      7 mil estudiantes
      Beginner Level
      Beginner
    • The Science of Gastronomy by The Hong Kong University of Science and Technology

      The Science of Gastronomy

      The Hong Kong University of Science and Technology
      Curso
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      Calificado 4.6 de cinco estrellas. 647 reseñas
      4.6(647)
      82 mil estudiantes
      Mixed Level
      Mixed
    • Industrial Biotechnology by University of Manchester

      Industrial Biotechnology

      University of Manchester
      Curso
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      Calificado 4.7 de cinco estrellas. 2446 reseñas
      4.7(2,446)
      70 mil estudiantes
      Beginner Level
      Beginner
    • Weight Management: Beyond Balancing Calories by Emory University

      Weight Management: Beyond Balancing Calories

      Emory University
      Curso
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      Calificado 4.7 de cinco estrellas. 952 reseñas
      4.7(952)
      110 mil estudiantes
      Beginner Level
      Beginner
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      Everyday Chinese Medicine

      The Chinese University of Hong Kong
      Curso
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      Calificado 4.7 de cinco estrellas. 770 reseñas
      4.7(770)
      44 mil estudiantes
      Intermediate Level
      Intermediate
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      Chemicals and Health

      Johns Hopkins University
      Curso
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      Calificado 4.7 de cinco estrellas. 1019 reseñas
      4.7(1,019)
      58 mil estudiantes
      Beginner Level
      Beginner
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      The Science of Well-Being

      Yale University
      Curso
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      Calificado 4.9 de cinco estrellas. 32717 reseñas
      4.9(32,717)
      3.9 m estudiantes
      Mixed Level
      Mixed
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      The Meat We Eat

      University of Florida
      Curso
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      Calificado 4.7 de cinco estrellas. 165 reseñas
      4.7(165)
      20 mil estudiantes
      Mixed Level
      Mixed
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      Transformation of the Global Food System

      University of Copenhagen
      Curso
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      Calificado 4.8 de cinco estrellas. 738 reseñas
      4.8(738)
      17 mil estudiantes
      Beginner Level
      Beginner
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      The Economics of Agro-Food Value Chains

      Technische Universität München (TUM)
      Curso
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      Calificado 4.5 de cinco estrellas. 340 reseñas
      4.5(340)
      17 mil estudiantes
      Intermediate Level
      Intermediate
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      Dairy Production and Management

      The Pennsylvania State University
      Curso
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      Calificado 4.9 de cinco estrellas. 1102 reseñas
      4.9(1,102)
      43 mil estudiantes
      Mixed Level
      Mixed
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      Gut Check: Exploring Your Microbiome

      University of Colorado Boulder
      Curso
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      Calificado 4.7 de cinco estrellas. 1079 reseñas
      4.7(1,079)
      84 mil estudiantes
      Mixed Level
      Mixed
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      Introduction to Algae

      University of California San Diego
      Curso
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      Calificado 4.7 de cinco estrellas. 1018 reseñas
      4.7(1,018)
      21 mil estudiantes
      Intermediate Level
      Intermediate
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      Feeding the World

      University of Pennsylvania
      Curso
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      Calificado 4.7 de cinco estrellas. 180 reseñas
      4.7(180)
      10 mil estudiantes
      Beginner Level
      Beginner
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      Sustainable Food Production Through Livestock Health Management

      University of Illinois at Urbana-Champaign
      Curso
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      Calificado 4.8 de cinco estrellas. 473 reseñas
      4.8(473)
      24 mil estudiantes
      Beginner Level
      Beginner
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      Personal & Family Financial Planning

      University of Florida
      Curso
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      Calificado 4.6 de cinco estrellas. 1379 reseñas
      4.6(1,379)
      150 mil estudiantes
      Mixed Level
      Mixed
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      Animals and Society

      University of Colorado Boulder
      Especialización
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      Calificado 4.8 de cinco estrellas. 104 reseñas
      4.8(104)
      4.4 mil estudiantes
      Beginner Level
      Beginner
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      Writing in the Sciences

      Stanford University
      Curso
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      Calificado 4.9 de cinco estrellas. 6256 reseñas
      4.9(6,256)
      320 mil estudiantes
      Beginner Level
      Beginner
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      Food Sustainability, Mindful Eating, and Healthy Cooking

      Stanford University
      Especialización
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      Calificado 4.7 de cinco estrellas. 181 reseñas
      4.7(181)
      12 mil estudiantes
      Beginner Level
      Beginner

    Búsquedas relacionadas con food science

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    En síntesis, estos son los 10 cursos más populares food science

    • Stanford Introduction to Food and Health: Stanford University
    • Rebuilding Our Relationship with Food: Stanford University
    • The Science of Gastronomy: The Hong Kong University of Science and Technology
    • Industrial Biotechnology: University of Manchester
    • Weight Management: Beyond Balancing Calories: Emory University
    • Everyday Chinese Medicine: The Chinese University of Hong Kong
    • Chemicals and Health: Johns Hopkins University
    • The Science of Well-Being: Yale University
    • The Meat We Eat: University of Florida
    • Transformation of the Global Food System: University of Copenhagen

    Preguntas frecuentes sobre Ciencia de la alimentación

    • An education in food science covers scientific principles relating to the preparation, consumption, enjoyment, sustainability, and health components of human sustenance. Courses reveal how our physiological makeup applies to cooked food, geographical and cultural influences on food, and rationales behind food preparation. Food Science also covers public health crises, such as obesity and Type 2 Diabetes, and their link to unhealthful eating.

      Food Science is becoming increasingly important to learn as the consumption of heavily processed foods proliferates, and as culture shifts away from the preparation of food at home. It’s crucial that learners interested in the field gain expertise in the prevention of diet-related diseases, the ability to create meals based on scientific principles, and methodologies related to sustainable food production. ‎

    • Learners who study Food Science can enjoy career opportunities in gastronomy and health-related fields, such as Chef or Nutritional Therapist, as well as other roles that incorporate food-based skills. The myriad of jobs available include Food Scientist, Quality Assurance Manager, Food Toxicologist, Product Development Scientist, Scientific Laboratory Technician, Biochemist, Flavor Chemist, Food Ingredient Sales, Food Inspector, Sensory Scientist, and many other roles related to the study or handling of food.‎

    • Online courses are a great way to earn credits, or boost professional development, in Food Science. Courses offered through Coursera include practical discussions about food and the environment in which we consume it, helping learners have the tools they need to distinguish between foods that will support or harm their health. Sciences such as biology, chemistry, and physics are covered, and how recent changes in food have greatly altered the way our bodies process it. Wider issues in sustainable manufacturing and bioethics are also covered, as well as how these technologies translate into real-world applications that benefit society and our daily lives.

      Assignments in Food Science courses show learners how to appreciate the scientific basis of various recipes, develop their own recipes, recognize the influence of the material world on our five senses, and understand the art of integrating science into cooking and dining. Successful learners will be able to present their rationales for healthy eating, create a long-term weight management plan, practice science-backed cooking methodologies, and examine ways to ensure a growing human population is fed.‎

    • Because food science combines so many topics, a background in chemistry, biology, biochemistry, agriculture, chemical engineering, nutrition, microbiology, physics, and physics can all be helpful if you're planning to study the topic. And, of course, any background you have working in the food industry can be helpful. Even if you simply worked an entry-level job in the food industry—such as a stocker in a grocery store or as a server in a restaurant—you will have some knowledge to help you better understand food science. Many food scientists work in labs, research institutions, and universities, so a background working in these settings may be helpful too.‎

    • People suited for roles in food science should have a mind for and an interest in science. But you'll also need an interest in people and their health. After all, much of food science is determining how to get food from its origin to the public without problems. You'll also need to be a stickler for details, especially when it comes to safety and hygiene. You must be able to work independently as well as part of a team, which means you'll need good communication skills. Food scientists and those who work in the food science industry will also need some background in computer science, business, and math.‎

    • A professional or personal interest in science or the food industry is a good indicator that learning food science is right for you. You may be considering a career in the industry, or you may already work in a related field and want to advance your career. Perhaps you're a farmer, nutritionist, food manufacturer, or food marketer and want to know more about the science behind the food we eat so you can apply it to your job. Even as a consumer, learning about food science can help you shop smarter and eat healthier. You may learn about topics like nutrition, growing food, the evolution of food, manufacturing, and packaging.‎

    Se puso a disposición este contenido de preguntas frecuentes solo con fines informativos. Se les pide a los estudiantes que realicen investigaciones adicionales para asegurarse de que los cursos y otras credenciales cumplan con sus objetivos personales, profesionales y financieros.
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