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Curso: Unravelling solutions for Future Food problems. Haz clic en aquí para volver.
- Welcome to this course!
- Introducing the theme - Food Shortage
- Production limiting factors
- Vulnerability to famines
- The role of genetics in dealing with the environment
- Control of disease and spoilage in plants
- Disease control in animals: Animal health
- Learning from nature
- Introducing the theme - Healthy choices
- Functionality of foods and dietary patterns
- Early life nutrition
- Interface gastrointestinal tract (GIT) and microbiotica
- Food allergy
- Obesity
- Introducing food related behavior
- Psychological determinants of (un)healthy eating
- Economic/environmental determinants of (un)healthy eating
- Interventions aimed at individuals (Voedingscentrum)
- Interventions aimed at individuals
- Interventions aimed at the environment
- Political/economical interventions
- Closure