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Learner Reviews & Feedback for Child Nutrition and Cooking by Stanford University

4.8
stars
9,983 ratings

About the Course

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals. This course will help prepare participants to be the leading health providers, teachers and parents of the present and future.The text and other material in this course may include the opinion of the specific instructor and are not statements of advice, endorsement, opinion, or information of Stanford University....

Top reviews

RH

Sep 16, 2017

very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..

ZP

Oct 6, 2015

This course is immensely informative, as well as fun! I loved the way Maya made things simple, with diagrams to accompany all of the the nutrition information. I hope she does more courses like these!

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2826 - 2850 of 2,957 Reviews for Child Nutrition and Cooking

By TC

Aug 19, 2023

sound quality

By Sohamy V

Aug 6, 2020

Perfecto 👌🏻

By Teresa G

May 17, 2020

Achei basico.

By Arslan A

Mar 5, 2018

its Amazing..

By Amera A

Dec 3, 2015

easy to get .

By Astrid Á M

Jul 7, 2022

Very Useful!

By Prina B

Apr 10, 2018

great course

By Ummi A O

Aug 5, 2022

Informative

By Daniela C

Jul 6, 2017

mas recetas

By Phynyl Y B

Jan 23, 2023

i love it

By Коломиец Ю В

Jul 1, 2019

Too naive.

By JhoryAnne N

Jan 5, 2016

Thank you.

By Smita P M

Aug 14, 2015

Good One!!

By Zozo M

Sep 21, 2023

excellent

By Bequis V

Jun 29, 2022

EXCELENTE

By Heba O

Feb 12, 2021

Very good

By Héléna B

Dec 8, 2019

very well

By Kevin K C P

Nov 8, 2016

muy util

By Trash C

Sep 8, 2015

Toppi!

By Rebeca C B V

Nov 14, 2022

great

By Finari A

Mar 7, 2023

good

By Horace E

Feb 16, 2016

V

By Blanca I M R

Sep 21, 2015

E

By Renee H

Mar 6, 2023

The content was easy to understand and the message about eating whole and real foods and avoiding overly processed items with many ingredients is a great take home message.

I felt such a push to follow government guidelines and the notion of there's only one kind of fat to eat and avoid animal foods was very prevalent in the whole course.

There is plenty of sustainable farmers and the animals contributing to the environment positively. Not to mention all the vitamins and minerals in beef. I think we are still misleading people with the whole eat vegetarian message. The other side of the story should be presented to viewers.

By Claudia S

Jul 5, 2020

It's an ok course, very easy and understandable, well explained. It's too easy, and most of the information I already knew it, it's just common sense.

On the first test, there is a question with no option for the correct answer, and I did not felt good about completing the course without my overall tests resulting in a 100%, not being my fault but a mistake on the test itself.

What I liked the most about the course was the instructor. She is very nice to hear and see, and explain things well.

I don't think it's worth paying for have a certficate, because I didn't learn much.