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Volver a Stanford Introduction to Food and Health

Opiniones y comentarios de aprendices correspondientes a Stanford Introduction to Food and Health por parte de Universidad de Stanford

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Acerca del Curso

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Principales reseñas


26 de ago. de 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!


5 de dic. de 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

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7301 - 7325 de 7,487 revisiones para Stanford Introduction to Food and Health

por Sariyya S

8 de jun. de 2019

very informative for beginners

por Janet L

21 de jun. de 2016

good stuff, but a bit preachy

por Haley S

7 de abr. de 2020

Good very basic information.

por Luís F d C F

26 de sep. de 2016

Achei um tanto superficial

por susmita s

15 de may. de 2021

could be more informative

por Ankit K

6 de abr. de 2020

Not available certificate

por Yiannis K

14 de ene. de 2020

I expected to learn more.

por Kristiana D

19 de sep. de 2021

The course is very basic

por Noor B

25 de sep. de 2016

Good for healthy living

por Sejal H

5 de may. de 2020

It was a basic course

por sarah d

21 de jul. de 2016

basic but interesting

por Asmaa T

10 de ago. de 2019

Needs more content/

por Dusica B

27 de ago. de 2021

Only for beginners

por Tabitha H

8 de jul. de 2020

Covers the basics.

por Maria F G G R

21 de oct. de 2019

Very basic stuff

por Hans W

6 de sep. de 2017

it was alright

por Jotsna I

5 de mar. de 2016

Not much depth

por Jo s b c

18 de sep. de 2021

useful tips!

por Brenda S

1 de abr. de 2022

simple info

por Inna G

31 de ene. de 2022

Very simple

por Silvia G

15 de abr. de 2021

thank you !

por H B

24 de may. de 2021

too simple

por María T B

24 de sep. de 2020

Muy basico

por Maria A M

19 de oct. de 2016

Very basic