Chevron Left
Volver a Stanford Introduction to Food and Health

Opiniones y comentarios de aprendices correspondientes a Stanford Introduction to Food and Health por parte de Universidad de Stanford

26,249 calificaciones

Acerca del Curso

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Principales reseñas


5 de dic. de 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.


22 de ene. de 2021

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

Filtrar por:

7501 - 7525 de 7,660 revisiones para Stanford Introduction to Food and Health

por Sariyya S

8 de jun. de 2019

por Janet L

21 de jun. de 2016

por Haley S

7 de abr. de 2020

por Luís F d C F

26 de sep. de 2016

por susmita s

15 de may. de 2021

por Ankit K

6 de abr. de 2020

por Yiannis K

14 de ene. de 2020

por Kristiana D

19 de sep. de 2021

por Nour J

25 de sep. de 2016

por Sejal H

5 de may. de 2020

por sarah d

21 de jul. de 2016

por Asmaa T

10 de ago. de 2019

por Dušica B

27 de ago. de 2021

por Tabitha H

8 de jul. de 2020

por Maria F G G R

21 de oct. de 2019

por Hans W

6 de sep. de 2017

por Jotsna I

5 de mar. de 2016

por Jo s b c

18 de sep. de 2021

por Brenda S

1 de abr. de 2022

por Inna G

31 de ene. de 2022

por Silvia G

15 de abr. de 2021

por H B

24 de may. de 2021

por María T B

24 de sep. de 2020

por Maria A M

19 de oct. de 2016

por Abhisha s s

16 de mar. de 2021