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Volver a Stanford Introduction to Food and Health

Opiniones y comentarios de aprendices correspondientes a Stanford Introduction to Food and Health por parte de Universidad de Stanford

25,020 calificaciones
7,263 reseña

Acerca del Curso

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Principales reseñas


21 de jun. de 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!


5 de dic. de 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

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7126 - 7150 de 7,318 revisiones para Stanford Introduction to Food and Health

por Rahul S

12 de oct. de 2018

Really informative and interesting.

por Tyler Y

15 de oct. de 2016

Not a very high volume of material.

por Lucy A

21 de mar. de 2021

Too short and very basic knowledge

por Joyce C

20 de may. de 2020

Very basic 101 but good refresher

por Mélissa T

3 de may. de 2022

A little too basic in my opinion

por Christina H

1 de sep. de 2021

Some of it was too basic for me.

por Marcello S

19 de jun. de 2016

Good content but extremely basic

por Sariyya S

8 de jun. de 2019

very informative for beginners

por Janet L

21 de jun. de 2016

good stuff, but a bit preachy

por Haley S

7 de abr. de 2020

Good very basic information.

por Luís F d C F

26 de sep. de 2016

Achei um tanto superficial

por susmita s

15 de may. de 2021

could be more informative

por Ankit K

6 de abr. de 2020

Not available certificate

por Yiannis K

14 de ene. de 2020

I expected to learn more.

por Kristiana D

19 de sep. de 2021

The course is very basic

por Noor B

25 de sep. de 2016

Good for healthy living

por Sejal H

5 de may. de 2020

It was a basic course

por sarah d

21 de jul. de 2016

basic but interesting

por Asmaa T

10 de ago. de 2019

Needs more content/

por Dušica B

27 de ago. de 2021

Only for beginners

por Tabitha H

8 de jul. de 2020

Covers the basics.

por Maria F G G R

21 de oct. de 2019

Very basic stuff

por Hans W

6 de sep. de 2017

it was alright

por Jotsna I

5 de mar. de 2016

Not much depth