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Opiniones y comentarios de aprendices correspondientes a Food & Beverage Management por parte de Università Bocconi

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976 reseña

Acerca del Curso

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Principales reseñas

EC
19 de may. de 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

SL
27 de jul. de 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

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276 - 300 de 968 revisiones para Food & Beverage Management

por Diego A P C

15 de mar. de 2018

Muy bueno,

por Katia C O P

2 de nov. de 2015

Excellent.

por MAHBOOB I

20 de mar. de 2020

excellent

por Angélica M

19 de feb. de 2018

Excelente

por Alexander P

2 de ene. de 2017

Excelente

por José A Z F

2 de oct. de 2016

EXCELENTE

por Melody C

1 de mar. de 2016

Excellent

por cristobal p

8 de nov. de 2015

muy bueno

por mauricio r s

24 de nov. de 2019

muy bien

por Blazan N

7 de ago. de 2017

the best

por Sabrina N

20 de sep. de 2015

Perfect!

por Tariq A A

23 de sep. de 2021

useful

por Benedito D G N

7 de dic. de 2016

top

por Ingrid N

4 de may. de 2016

<3

por Reiner P

20 de mar. de 2018

P

por Randa S

17 de sep. de 2015

v

por Omar H A S

31 de mar. de 2020

Great Course! lots of very good information that will help you excel in the F&B world.

In my opinion the course could have been simplified as there are too many terms, but once you take the time to really focus on every term you really get a lot of positive information out of it that you can put into immediate effect into your business!

por Himadri

7 de sep. de 2016

The course covered a unique topic, not readily available in books or on the internet. It gave a new perspective to look at, in the world of food and beverages. I am thankful to the organisers and professor Troilo for giving me an opportunity to indulge myself in this area of

por Edgar E P

6 de sep. de 2017

The course is great. I gave it 4 stars instead of 5 because I felt that it was more geared towards what would be niche products (at least in the examples) and not so much to the mass market, although the theory and lectures were applicable to both.

por Victor P M

14 de may. de 2017

The examples were really on point and it helped a lot to understand the theory. I took this course for fun but now I am really inclined to work again in F&B. Nothing like italiano to motivate somebody. Grazie, professore!

por Jose T

20 de feb. de 2017

Very comprehensive, staight through concepts of F&B Management.

The speaker of the lecture explains very well and the interviews really interesting.

Looking forward for new courses related to business management.

por Giulia Z

16 de abr. de 2020

Very interesting and well done! Some of the provided links are expired. It would be great to have an updated release with new trends and recent examples of F&B companies and success stories.

por Leonardo S

26 de oct. de 2016

Very complete. Covers a wide range of subjects. Prof. Gabriele transmits a really clear message. Their quality is unquestionable. But, the program lacks of more specific examples.

por Bibiana p

25 de abr. de 2016

Buen curso. Permite organizarte al tener los vídeos divididos por bloques tanto por semanas como por apartados. Además los ejemplos y entrevistas ayudan a una mejor comprensión.

por Daniela A

12 de jun. de 2018

Wonderful course, great material, interesting interviews, I learned a lot and enjoyed it very much! However it is more focused on marketing strategies than management itself.