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Opiniones y comentarios de aprendices correspondientes a Food & Beverage Management por parte de Università Bocconi

3,435 calificaciones
976 reseña

Acerca del Curso

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Principales reseñas

19 de may. de 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

12 de sep. de 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

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301 - 325 de 969 revisiones para Food & Beverage Management

por Prathamesh D

1 de dic. de 2016

The course is pretty comprehensive and has a handful of insightful examples of the F&B industry. The concepts are covered in detail and I would recommend this course.

por Hi. j

8 de dic. de 2016

i am pleased to do it..this course help me a lot to know about food and beverage management.i think i so so able to work in this thanks a lot coursera.

por Daniel D F

8 de sep. de 2017

Además del excelente contenido y ser muy sencillo gracias a los ejemplos dados en cada tema, hay que destacar la gran variedad de idiomas disponibles.

por Mei W

27 de nov. de 2016

Very interesting and detailed, but would be more interesting if have the chance to interact more with classmates and lecturers when doing assignments.

por Nicolas-Patience B

6 de oct. de 2015

One of the greatest courses I've done so far. The lecturer is very insightful and his method is pretty straightforward and concise.

por Ross M

5 de abr. de 2018

A little unclear and questions not worded clearly. Good information and course outline however.

por rajeshb

15 de abr. de 2017

very good material for those who want to gain knowledge about food and beverage business

por Anna N

2 de ene. de 2017

Very interesting course with the chance to access detailed interviews and extra material

por alessio t

22 de ene. de 2018

Really Interesting topics and interviews. The lectures are clear and well explained.

por Adeyemi A

24 de feb. de 2017

a great experience, an excellent insight into Food and Beverage management.

por Jean-Paul L

1 de jul. de 2019

Very interesting course, great advise on marketing in the f&b departement!

por Federico B

14 de mar. de 2021

Very interesting course, maybe too focused on marketing topics.

por Alessandro B

10 de nov. de 2017

simple & effective course about food & beverage management.

por Subhajit K C

8 de mar. de 2020

A mind blowing cource to gather all the detail knowledge

por Hamza K

15 de dic. de 2018

Thanks for providing the information of food science

por soumaya e b

1 de abr. de 2020

good content.

full of exemples and real cases.


8 de oct. de 2019

quiet useful for those in FMCG background.


8 de sep. de 2019

Good and learn many things

por FSC L 9

23 de sep. de 2019

Good knowledge about F&B

por Tommaso T

11 de jul. de 2017

Very interesting course

por Rohan M

15 de dic. de 2019

Very nice course..

por Chitvan A

16 de mar. de 2016

Very informative..

por Steve K

14 de oct. de 2015

Excellent teaching

por Daniel P I

24 de jun. de 2016

Muy buen enfoque

por Makarius I K

17 de dic. de 2019

very enriching