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Opiniones y comentarios de aprendices correspondientes a Food & Beverage Management por parte de Università Bocconi

4.8
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1,314 calificaciones
342 revisiones

Acerca del Curso

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Principales revisiones

MM

Jun 28, 2016

Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.

AP

Jan 31, 2017

This course is definitely an informative food and beverage management course, and helped me learn a lot about restaurant management ideals and brand name management. Thank you Bocconi University!

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176 - 200 de 337 revisiones para Food & Beverage Management

por MARCOS R P J

Jan 31, 2020

A great course that shows the theory ally to the market feeling.

por Rosario F

Jul 27, 2019

Good material, good lessons and easy to understand. Good course!

por Jennifer B

Dec 13, 2017

Excellent professor and great material. Very highly recommended!

por Rubén V R

Aug 07, 2017

Really good and complete course! I do recommend you to take it!!

por Ry G M

Nov 17, 2015

Prof Gabriele Troilo, you are amazing! Your module is fantastic!

por anto

Jul 18, 2017

fun, brilliant interviews, insightful teacher with a cool voice

por Leonardo D

Dec 02, 2017

great course ! very professional, interesting, full ! Grazie !

por Juan F H G

Jul 06, 2017

Excelente, un nivel muy alto en conocimiento, muchas gracias!

por Eliseu F B

Nov 01, 2019

Muito bom.

Esclarecedor e rico. Vale a pena fazê-lo.

obrigado

por Kevin F

Aug 07, 2017

A lot of insight and knowledge from the industry. Loved it!

por Whitney G N

Apr 17, 2017

very helpful especially if one is really new to this field.

por Bunmi D

Sep 16, 2019

I loved the whole course. Inspiring and very in-depth....

por Karina G

Mar 27, 2018

Amazing course helped me a lot at my work in restaurant!

por Luca C

Feb 06, 2020

great course for those looking to start a career in F&B

por Ivan H

Dec 04, 2019

Good insight into F&B and useful topics and discussions

por Ravi c

Jun 14, 2019

thanks for giving a wonderful knowlage and certificates

por amanda h

Feb 05, 2016

love this! Im learning so much more than how to manage.

por Mariely G B

Jan 07, 2016

Buenísimo curso,mucha información y muy bien explicada.

por Murilo d O

Dec 05, 2015

Curso muito bom!

Excelente didática, fácil aprendizagem.

por Ilić V

Nov 06, 2015

Course done with passion and knowledge of the subject.

por Miguel A

Oct 04, 2015

Really high quality explanations, material and videos.

por Inna F

Nov 02, 2015

Well-presented, interesting and insightful! Thank you

por HO T

Oct 08, 2015

I really liked this course! So interesting and useful

por Anthony C

Aug 23, 2017

thanks. I've spent productive and interesting hours.

por Alex P

Oct 03, 2016

Clear examples, outstanding lectures and interviews.