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Opiniones y comentarios de aprendices correspondientes a Food & Beverage Management por parte de Università Bocconi

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933 reseña

Acerca del Curso

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Principales reseñas

EC
19 de may. de 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

SL
27 de jul. de 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

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101 - 125 de 919 revisiones para Food & Beverage Management

por Saeed S

3 de nov. de 2019

simple language

fundamental issues

useful content

very exciting and understandable interviews

in conclusion: comprehensive & worthful!

por Vishak

17 de sep. de 2017

Good quality slide content, Clear explanation of concepts in the videos gave me exactly the value I was looking for in this course

por Ignazio

12 de jul. de 2019

An excellent approach. I really appreciated it while already being an insider of Food Market and definitely a marketing person.

por Giuseppe S

14 de abr. de 2020

Great course, very professional. I look forward to the certification that will be very useful for my professional development.

por Pratiksha S

24 de sep. de 2015

The course is beautifully designed and is helpful for learning managerial aspects of the food and beverage company. Thank you!

por shreya m

7 de abr. de 2020

great course, got to learn so much with such convenience of sitting at home. thanks a lor professor and university of Bocconi

por Magy S

12 de ago. de 2019

I loved the course, I was able to learn a lot, now I can see brands differently and I am a new type of consumer now. Thanks!

por Oana M

22 de ene. de 2018

Exceptional course that made me understand the food business, even though I had never studied economics or management before!

por Eneshal M

23 de ene. de 2016

Great course instruction, easy access and I can actually create notes while in class instruction, I can develope my test plan

por Emmanuelle C

20 de jun. de 2019

Very interesting course. Clear structure and high-quality content. Interviews and case studies are relevant and enriching.

por Cristina

24 de mar. de 2016

Efficace, comunicativo ed essenziale ma con una serie di ottimi spunti di approfondimento ed accrescimento professionale.

por Ignacio A

24 de jun. de 2019

I have learned a lot and I have started to look at managment and marketing in a different way.

I'm full of new ideas :D

por INAM-U-LLAH

25 de mar. de 2018

It was a good course. I am feeling motivated to start my own small food business as I am also a food science graduate.

por Regina E

7 de nov. de 2015

Great course I really enjoy it. I saw a lot of new ad campains and the new develops and strategies of some companies.

por USA P

4 de dic. de 2017

It should full course learning. All the topics are very interesting for me who working in the hotel and hospitality.

por Barthelemy D

3 de nov. de 2019

Very interesting class. I really loved the interviews which were good examples of what the slides/videos teach us.

por Sophie S

27 de ene. de 2016

High quality of marketing issues in food and beverage

Lot of significant exemples in all chapters

Very good teacher

por Adriana H E

21 de nov. de 2015

Very clear, good examples, teacher goes "to the point". What I have learned is being very useful for my business.

por Eduardo L

12 de abr. de 2020

Amazing course with loads and loads of knowledge which is totally applicable on your daily professional routine

por Valentina T

6 de abr. de 2021

Corso molto utile, il professore ha concetti molto chiari e concisi e rimangono ben memorizzati nella mente!

por Edgar P M

23 de dic. de 2015

The best course in this field, there isn't another specialized course in food and beverage management here.

por Jose L H M

14 de sep. de 2015

Excelente course, excelent mentor, great oportunity, I hope you made more courses like this and from boconi

por Johnny S

20 de ene. de 2016

Very informative course. Gabrielle is a fascinating lecturer and I very much enjoyed taking this course.

por Regino S

6 de mar. de 2020

Best course ive taken in coursera in several years, so grateful for this fascinating experience. Bravo!

por Mostafa R A

11 de feb. de 2020

This course is absolutely fantastic.I must inform my colleagues at Burger King to complete this course.