Chevron Left
Volver a Introduction to Food and Our Environment

Opiniones y comentarios de aprendices correspondientes a Introduction to Food and Our Environment por parte de Universidad de Stanford

4.7
estrellas
36 calificaciones
9 reseña

Acerca del Curso

This course is designed to help learners around the world become more sustainable eaters. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons of different kinds of agriculture, fishing and food packaging, with a focus on how we can make more environmentally friendly decisions on a daily basis. We’ll also look ahead and explore some of the technology innovations that could become increasingly important as we look at the future of food for a growing global population. If this is the first course you’ve ever taken on food and sustainable eating, you’ll come away with concrete tips for how you can make food choices that will protect the world we hand over to the next generation. Our planet needs many people making small changes in the right direction and we’re here to help with that. If you’re an expert in food sustainability, we hope to offer you some tools that could help you to communicate key messages to others in simple, digestible ways. Whatever your level, we hope you’ll join this discussion as we explore, together, the ways in which we can all become more sustainable eaters. The beautiful story animations were scripted by Lucas Oliver Oswald and animated by Janine Van Schoor. Special thanks to: Lucas Oliver Oswald, William Bottini, Desiree Labeaud, Christopher Gardner, Sejal Parekh, Arielle Wenokur, Janine Van Schoor, Ann Doerr, Perry Pickert and the fantastic team at Friday Films....

Principales reseñas

L
25 de sep. de 2021

I am a Maya Adam, MD fan. This course is stress-free and easy to understand, yet you walk away with so much knowledge. You will never look at food the same way again. Highly recommended.

HW
6 de nov. de 2021

amazing way of explaining and presenting , i like the way to explain through cartoon animation

Filtrar por:

1 - 9 de 9 revisiones para Introduction to Food and Our Environment

por Nikos K

26 de may. de 2021

The course was full of information and easy to browse through. References in Resources provided the extra reading if you want to really get into science, details and information on all of those subjects, that reading in my opinion really upgraded the course. The constant "dialogue" with Ms Adam in the quizzes was a really smart and feel-good way to make you more engaged. Also, the video lectures of Ms Adam were as always really engaging and easy to comprehend.

por Evaluation R

26 de sep. de 2021

I am a Maya Adam, MD fan. This course is stress-free and easy to understand, yet you walk away with so much knowledge. You will never look at food the same way again. Highly recommended.

por Hifza W

7 de nov. de 2021

amazing way of explaining and presenting , i like the way to explain through cartoon animation

por gugan d

31 de oct. de 2021

Stanford course are really good teaching is very

por Ana S

2 de ago. de 2021

Such an amazing course. I highly recommend it

por Dr. S D

15 de nov. de 2021

Best Experience by opting for this course

por Denis M

24 de oct. de 2021

G​reat Professor, great course.

por Ana C M M

5 de oct. de 2021

Excellent and increadeble

por Miyuki S

14 de oct. de 2021

It was too easy.