Course Overview

Loading...
Del curso dictado por Universidad Científica y Tecnológica de Hong Kong
The Science of Gastronomy
176 ratings
Universidad Científica y Tecnológica de Hong Kong
176 ratings
De la lección
Orientation, Module 1 and Module 2
This week, we will focus on “Energy Transfer” and “Hunger and Satiety”. Before you start with the content for these modules, please watch the Course Overview, review the Grading Scheme, and read the Important Note on special dietary needs.

Conoce a los instructores

  • King L. Chow
    King L. Chow
    Professor
    Division of Life Science
  • Lam Lung Yeung
    Lam Lung Yeung
    Associate Professor
    Department of Chemistry