5.6: Demonstration – The darker the color, the better it tastes?

Loading...
From the course by The Hong Kong University of Science and Technology
The Science of Gastronomy
146 ratings
The Hong Kong University of Science and Technology

The Science of Gastronomy

146 ratings

Meet the Instructors

  • King L. Chow
    King L. Chow
    Professor
    Division of Life Science
  • Lam Lung Yeung
    Lam Lung Yeung
    Associate Professor
    Department of Chemistry