Science Bulletins: Potato Biodiversity – Ensuring the Future

Video placeholder
Loading...
View Syllabus

Reviews

4.6 (154 ratings)

  • 5 stars
    73.37%
  • 4 stars
    19.48%
  • 3 stars
    5.19%
  • 2 stars
    0.64%
  • 1 star
    1.29%

AA

Mar 23, 2019

Really very informative thank you so much for this course.

JG

Oct 18, 2015

this was a fantastic course. Genetics fascinates me!

From the lesson

Genomes, Agriculture, and Society

This week you will learn about the societal implications of genetically modified food, and discuss ways to incorporate this issue into your teaching.

Taught By

  • Placeholder

    Rob DeSalle, Ph.D.

    Curator

  • Placeholder

    David Randle, Ph.D.

    Assistant Director, Curriculum and Instruction for Online Teacher Education Programs; Faculty, Master of Arts in Teaching, Richard Gilder Graduate School

Explore our Catalog

Join for free and get personalized recommendations, updates and offers.