Welcome to Sustainable Food Production Through Livestock Health Management!

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Del curso dictado por Universidad de Illinois en Urbana-Champaign
Sustainable Food Production Through Livestock Health Management
87 ratings
Universidad de Illinois en Urbana-Champaign
87 ratings
De la lección
Course Orientation
You will become familiar with the course, your classmates, and our learning environment. The orientation will also help you obtain the technical skills required for the course.

Conoce a los instructores

  • Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
    Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
    Associate Professor
    Integrated Food Animal Management Systems, College of Veterinary Medicine
  • Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS
    Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS
    Clinical Professor
    Integrated Food Animal Management Systems, College of Veterinary Medicine

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