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Opiniones y comentarios de aprendices correspondientes a The Meat We Eat por parte de Universidad de Florida

4.7
46 calificaciones
11 revisiones

Acerca del Curso

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries....

Principales revisiones

JO

Feb 16, 2018

Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.

AA

Nov 22, 2019

Very comprehensive and resourceful in terms of content. Vey happy with this course.

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1 - 11 de 11 revisiones para The Meat We Eat

por Hans W

Sep 06, 2017

very informative, very interesting,

por Benjamin F

Oct 27, 2017

Fantastic, loved it. Very informative

por Alana G G

Feb 16, 2017

It was a great course! It has a lot of new and interesting information. I learned a lot with it and will definitely use this knowlegde in the future. It is worth it to who have some interest in the meat subject and want to learn more about it.

por Janie O

Feb 16, 2018

Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.

por kaliappan.s

Nov 15, 2018

Informative course

por Stanley D

Jun 25, 2019

I entered this course being very skeptical, I was expecting propaganda like material. But I was pleasantly surprised with all the information I learned, and the host being clear about the information. Some information is left out like where only a video is shown of electrical stunning but not CO2 stunning (which would show an animal chocking for 15-30 seconds, depending on the breed) or halal slaughtering. I have yet to learn details about the exact feed given to pigs (the host hinted at one point that there is a chance pigs can transfer diseases by eating rats). I also would have liked to see more emphasis on the living conditions of these animals where they spend most of their life.

This lecture has not changed my mind, but it has taught me a lot, which is most valuable.

I recommend this course as there is so much I did not know about this industry, even though I considered myself knowledgeable prior.

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Update:

Go watch the videos of week 6 and tell me how this is not blatant false meat-industry propaganda.

I do not recommend this course anymore, and I do not think Coursera should be allowed to host such false information that is harmful to the public.

por Mohamad S A

Aug 20, 2019

thanks

por Jesus F G L

Oct 23, 2019

Excellent course for everyone, educates vastly on the value chain of the meat we see at our tables everyday.

por Ahmad F M A

Nov 22, 2019

Very comprehensive and resourceful in terms of content. Vey happy with this course.

por Mark

May 01, 2018

Extremely thorough and informative, though the videos are long; perfectly understandable to the layperson who does not have a degree in nutrition or biology. Loses a star for the quizzes only being available if the course is purchased.

por Islam M

Jan 02, 2017

The accent,presentation & stuttering is too cloudy & not suitable for foreigners