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Opiniones y comentarios de aprendices correspondientes a The New Nordic Diet - from Gastronomy to Health por parte de Universidad de Copenhague

4.5
363 calificaciones
89 revisiones

Acerca del Curso

The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen. This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how food and diets can affect mental and physical health and ensure the foundation for a healthier life style for future generations with a regional based diet and food culture. In Denmark “the Nordic cuisine”, has expanded from food eaten at the award-winning Copenhagen restaurant Noma to home-made dishes of local ingredients of whole-grain rye bread, root vegetables, berries, fresh fish and seaweed. This course is also part of the EIT Health Programme...

Principales revisiones

CQ

Mar 20, 2018

Excellent course, I loved it. The information is very useful, interesting and based on scientific evidence. Many thanks to all the teachers for sharing their knowledge and experience.

DM

Jul 03, 2018

Really informative course relating to nutrition, sustainable food practices, and environmentalism. Highly recommended for anyone looking to be better informed about the food we eat!

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1 - 25 de 88 revisiones para The New Nordic Diet - from Gastronomy to Health

por Nicola J

Feb 09, 2019

An interesting and engaging course from which I learnt much about the health benefits of the New Nordic Diet. My thanks to the educators for making this course available.

por Lidiane C M W

Mar 04, 2018

Wonderful course! Many thanks to all involved! Fantastic!

por Pepa P

Feb 08, 2019

Para mí, que no soy investigadora, ni médico, este curso explica con demasiado detalle las técnicas utilizadas para llevar a cabo las investigaciones. Lo que me interesa es la nutrición en sí y he echado en falta más explicaciones relativas a nutrientes, más ejemplos de composición de menús, etc. El vídeo que más me ha interesado ha sido el que trata sobre las grasas trans, ese vídeo me ha resultado muy didáctico y esclarecedor. Gracias.

por Perla M

Aug 30, 2018

The course is more about the history of how the OPUS project came together, how "great" it is, how "great" are the danish who will save the world, but it doesn't really give practical concrete information about how to apply health and cooking principles.

The videos are extremely boring: a person talking with almost no visuals and actually without giving any practical information but rather telling the story of how great they are. It's a course painful to watch and it's not worth the time investment.

por Luis R H S O

Jan 16, 2019

i really learna lot of meals and all the difference in improving health

Herein Mexico city we have lots of diets, some funcitonal some not, but i think finally the person have the desition to improve theyre life.. Im thankfull to finish thie course and have a much more deep clear idea about NDD

por aula s

Feb 03, 2019

Thank you so much

por Adnan f

Dec 29, 2018

it what I had hoped for and even more <3

por Katia V C V

Feb 25, 2019

O curso é excelente! Muito focado, claro, as explicações são muito bem feitas e os vídeos trazem uma gama grande de informações além das explicações dos professores e pesquisadores. Há gráficos, fotos, palavras-chaves, excelente. Isso nos ajuda a compreender o que está sendo demonstrado. O tema é muito relevante e eu quero muito experimentar a NND. Parabéns a todos envolvidos na elaboração desse curso tão significativo.

por JOHN B P

Mar 13, 2019

Ti is a nice course.

por Mafer D

Mar 13, 2017

excelente opcion para entender un poco mas sobre el movimiento de NND, un poco pesado con las estadisticas al respecto del OPUS/SHOPUS program... pero del resto muy educativo

por Ana B

Apr 03, 2017

Espectacular!

Me ayudo mucho a entender los beneficios de llevar y promover una dieta saludable que sea respetuosa del medio ambiente y a la vez pude ver que tan complejo puede ser evaluar los beneficios de una dieta.

Voy a recomendar mucho este curso!

Felicitaciones por el excelente trabajo que realizan

por Ricardo G F

May 12, 2017

Awesome way to look at the diet data collected and great concept used on the research and restricting the variables.

por Madison H

Jun 21, 2016

This course is so thorough and so concise. I am both impressed by the quality of this course, and incredibly grateful that I have taken it. This course is eye-opening and I think should be big MUST on everyone's list. This course is Q-U-A-L-I-T-Y!

por Tania C R V

Mar 21, 2016

Good course organization and enlightening information. The videos are well peaced and the overall lectures quite clear and full of content. I just wish you could present further reading and complementary material.

por Karol C

Aug 20, 2016

Excellent course if you are interested in health, diet, cuisine and wellbeing. Teachers have solid knowledge and explain contents clearly. Taking this course has been very interesting and enjoyable!

por Monica R

Mar 10, 2017

Excellent!

por Sofia K

Mar 30, 2016

I took this MOOC clearly out of curiosity and it has not let me down. The videos were very well made and the Professors were talking nice and clear. I did not know anything about the New Nordic Diet until I finished the course. And I most enjoyed it. Thank you.

por Maria E M

Sep 03, 2016

Loved it. So much valuable information.

por maria

Nov 03, 2017

Excellent course! Very open and transparent view on nutrition and health

por Andres M

Oct 12, 2016

An insightful course to healthy eating and hopefully a new trend in worldwide food culture. Sustainable local food that takes into account nutritional requirements and has a great palatability + this is the future of food.

por Timothy M N

Jan 31, 2018

I enjoyed the detailed explanations about what the OPUS project is and how the study was/is being carried out. The lectures were very interesting and it was great to meet so many different people involved in the study. The core principles of the study were inspiring and multidimensional - for example, considering the identity, sustainability, health and taste factors when considering a new approach to a healthy diet is far more holistic and therefore meaningful than a purely nutritional approach. It was a pleasure to learn about the New Nordic Diet and I have absorbed a lot of new information. Thank you!

por Yvonne

Oct 13, 2016

This is such a well presented course. The relevance of contexts presented are clearly outlined in every module. The attention to detail and passion by all involved in this course, is inspiring. This is a wonderful field of study and the research conducted is simply awesome. Thank you so much.

por Dennis M

Jul 03, 2018

Really informative course relating to nutrition, sustainable food practices, and environmentalism. Highly recommended for anyone looking to be better informed about the food we eat!

por Cristian M

May 26, 2017

Great course if you want learn the new diet starts here

por Genevieve T S T

Jan 16, 2017

Excellent course! Very informative and useful in understanding how diet and nutrition works on the body.