The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.
The New Nordic Diet - from Gastronomy to HealthUniversidad de Copenhague
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Habilidades que obtendrás
Universidad de Copenhague
The University of Copenhagen is the oldest University in Denmark - founded in 1479, and with over 38,000 students and more than 9,000 employees. The purpose of the University is to conduct research and provide education to the highest academic level. Based in Denmark's capital city it is one of the top research institutions in Europe.
- 5 stars69,80 %
- 4 stars22,89 %
- 3 stars4,91 %
- 2 stars0,98 %
- 1 star1,40 %
Principales reseñas sobre THE NEW NORDIC DIET - FROM GASTRONOMY TO HEALTH
I really felt like I learnt a lot from this course. It gave me different outlook on the nutrition, composition, and sociocultural relations between food and human.
Good presentations and well-explained. It is a useful course for me to get to know more about dietary intervention research design and practical
It has focused both on the importance of the diet and implementation of the diet among the people, but focused mainly on the the requirements and sacrifices to be done for the implementation.
For your information has shown the interesting question that coronary artery disease in Lithuania related with trans fat nuggets and French fries?
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