Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away.
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Unravelling solutions for Future Food problems
Universidad de UtrechtAcerca de este Curso
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Programa - Qué aprenderás en este curso
Introduction Future Food & Food Shortage Part I
Food Shortage Part II: Sustainable solutions
Healthy Choices Part I: Food & Health
Healthy Choices Part II: Food-related behavior and interventions
Reseñas
- 5 stars73,72 %
- 4 stars18,97 %
- 3 stars5,10 %
- 2 stars1,45 %
- 1 star0,72 %
Principales reseñas sobre UNRAVELLING SOLUTIONS FOR FUTURE FOOD PROBLEMS
It is a great opportunity for all students who are studying food technology to develop a perspective about global food scenario. The assignments and the study material were amazing.
Very helpful for those interested in practicing farming as a profession. This course has really motivated me to invest in farming as a business.
One of the best course to study about food wastage and solutions.
This was an excellent course, I would recommend it.
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