Gostei bastante do material, mas poderiam fornecer alguma certificação ao final.

Such an awesome course. It's great to know about the many aspects surrounding food production and consumption and the MANY options that we have to reduce our carbon footprint and improve our health at the same time through our diet (composting, more thoughtful buying habits, reducing meat and especially beef...) Although I already knew about the huge ecological impact of beef, it's great to see it backed and emphasized by experts. A huge takeaway is the emphasis on incremental solutions: e.g. if you are firm about continuing to eat beef, it's better to have a beef burger that is some percentage mushroom. You don't have to fully cut it out to make a difference.

Great course to better understand where your food comes from and why that matters!