Growing a kitchen garden with Rita Bottini

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Destrezas que aprenderás

Nutrition, Organic Food, Food Safety, Food Science

Reseñas

4.8 (7,096 calificaciones)
  • 5 stars
    80.70%
  • 4 stars
    15.51%
  • 3 stars
    2.74%
  • 2 stars
    0.50%
  • 1 star
    0.52%
DF
1 de dic. de 2019

Very informative. The presentation style was easy to follow. Loved the art work. Quiz at the end of each segment was relevant to topics presented. Recipes are easy to follow and very child friendly.

SF
10 de sep. de 2015

I enjoyed taking this course. I have learned several *new* things about buying, preparing and cooking food. The videos are straight-forward and the content is presented in a clear and concise way.

De la lección
Sustainable Eating
How to make choices that are good for you and the planet. Understand the difference between local, organic, and sustainable. Also, gardening as a way of getting children excited about fresh foods.

Impartido por:

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    Maya Adam, MD

    Lecturer

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