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Del curso dictado por Stanford University
Child Nutrition and Cooking
4712 calificaciones
Stanford University
4712 calificaciones
De la lección
Sustainable Eating
How to make choices that are good for you and the planet. Understand the difference between local, organic, and sustainable. Also, gardening as a way of getting children excited about fresh foods.

Conoce a los instructores

  • Maya Adam, MD
    Maya Adam, MD
    Lecturer
    Stanford School of Medicine

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