The Six Ingredients Every Kitchen Needs

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Del curso dictado por Stanford University
Child Nutrition and Cooking
4578 calificaciones
Stanford University
4578 calificaciones
De la lección
Why Home Cooking Matters
A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

Conoce a los instructores

  • Maya Adam, MD
    Maya Adam, MD
    Lecturer
    Stanford School of Medicine

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