Introduction to Dairy Nutrition, Part 1

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Destrezas que aprenderás

Disease Control, Animal, Nutrition, Genetics

Reseñas

4.9 (1,163 calificaciones)

  • 5 stars
    88,04 %
  • 4 stars
    10,83 %
  • 3 stars
    0,77 %
  • 2 stars
    0,08 %
  • 1 star
    0,25 %

AS

19 de mar. de 2022

The course is very helpful for dairy professional and animal husbandry workers to improve skill and knowledge. The content and presentation is quite reasonable and optimistic.Really interesting.

LS

25 de ago. de 2021

Excellent course explaining the practical aspects of dairy management. More emphasis could be given on animal health management and dairy economic measures to calculate profitability. tototo

De la lección

Nutrition Basics, Requirements, and Feeding of Lactating Cows

Impartido por:

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    Alexander N. Hristov

    Professor of Dairy Nutrition

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    Troy L. Ott

    Professor of Reproductive Biology and Associate Director

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    Bhushan Jayarao

    Resident Director

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    Greg Roth

    Professor of Agronomy

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    Gabriella A. Varga

    Distinguished Professor of Animal Science

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    Chad Dechow

    Associate Professor of Dairy Cattle Genetics

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    Robert Van Saun

    Professor of Veterinary Science and Extension Veterinarian

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    Kathy Soder

    Research Animal Scientist

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    James Dunn

    Professor of Agricultural Economics

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    Lisa A. Holden

    Associate Professor of Dairy Science

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