Introduction to Dairy Nutrition, Part 2

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Del curso dictado por The Pennsylvania State University
Dairy Production and Management
286 calificaciones
The Pennsylvania State University
286 calificaciones
De la lección
Nutrition Basics, Requirements, and Feeding of Lactating Cows

Conoce a los instructores

  • Alexander N. Hristov
    Alexander N. Hristov
    Professor of Dairy Nutrition
    Animal Science
  • Troy L. Ott
    Troy L. Ott
    Professor of Reproductive Biology and Associate Director
    Huck Institutes of the Life Sciences
  • Bhushan Jayarao
    Bhushan Jayarao
    Resident Director
    Penn State Animal Diagnostic Laboratory (ADL)
  • Greg Roth
    Greg Roth
    Professor of Agronomy
    Plant Science
  • Gabriella A. Varga
    Gabriella A. Varga
    Distinguished Professor of Animal Science
    Dairy and Animal Science
  • Chad Dechow
    Chad Dechow
    Associate Professor of Dairy Cattle Genetics
    College of Agricultural Sciences
  • Robert Van Saun
    Robert Van Saun
    Professor of Veterinary Science and Extension Veterinarian
    Department of Veterinary and Biomedical Sciences
  • Kathy Soder
    Kathy Soder
    Research Animal Scientist
    USDA-Agricultural Research Service, Pasture Systems and Watershed Management
  • James Dunn
    James Dunn
    Professor of Agricultural Economics
    Agriicultural Economics, Sociology and Education
  • Lisa A. Holden
    Lisa A. Holden
    Associate Professor of Dairy Science
    Animal Science

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