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Del curso dictado por Johns Hopkins University
An Introduction to the U.S. Food System: Perspectives from Public Health
55 calificaciones
De la lección
Food and Farm Policy Perspectives

Conoce a los instructores

  • Keeve Nachman, PhD, MHS
    Keeve Nachman, PhD, MHS
    Assistant Professor, Environmental Health Sciences
    Bloomberg School of Public Health
  • Robert S. Lawrence, MD
    Robert S. Lawrence, MD
    Professor, Department of Environmental Health Sciences
    Bloomberg School of Public Health
  • Pamela Rhubart Berg
    Pamela Rhubart Berg
    Food Systems Education Program Manager
    Johns Hopkins Center for a Livable Future, Department of Environmental Health and Engineering

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