2.1: Why do we need food?

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Destrezas que aprenderás

Nutrition, Chemistry, Food Science, Cooking

Reseñas

4.6 (493 calificaciones)
  • 5 stars
    73.42%
  • 4 stars
    18.86%
  • 3 stars
    4.86%
  • 2 stars
    1.41%
  • 1 star
    1.41%
FA
11 de sep. de 2020

Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course

TM
5 de abr. de 2019

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

Impartido por:

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    King L. Chow

    Professor
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    Lam Lung Yeung

    Adjunct Associate Professor

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