3.0: The Sense of Taste - Topic Outline

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Destrezas que aprenderás

Nutrition, Chemistry, Food Science, Cooking

Reseñas

4.6 (508 calificaciones)
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AS
7 de jul. de 2018

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

AN
23 de feb. de 2019

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

Impartido por:

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    King L. Chow

    Professor
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    Lam Lung Yeung

    Adjunct Associate Professor

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