8.0: A Perfect Steak - Topic Outline

Loading...
Del curso dictado por The Hong Kong University of Science and Technology
The Science of Gastronomy
202 calificaciones
The Hong Kong University of Science and Technology
202 calificaciones
De la lección
Module 7 and Module 8
This week, we will look at how fruits and vegetables can enhance the quality in cooking and to learn about the properties of meat.

Conoce a los instructores

  • King L. Chow
    King L. Chow
    Professor
    Division of Life Science
  • Lam Lung Yeung
    Lam Lung Yeung
    Associate Professor
    Department of Chemistry

Explora nuestro catálogo

Inscríbete de manera gratuita y obtén recomendaciones personalizadas, actualizaciones y ofertas.