8.7: It’s tough, what should I do?

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Destrezas que aprenderás

Nutrition, Chemistry, Food Science, Cooking

Reseñas

4.6 (670 calificaciones)

  • 5 stars
    74,47 %
  • 4 stars
    18,20 %
  • 3 stars
    4,62 %
  • 2 stars
    1,49 %
  • 1 star
    1,19 %

FA

11 de sep. de 2020

Great course I learn many many things of this course I am chef

please also star some culinary course and food safety course for chefs

I really appreciate of this course

AN

23 de feb. de 2019

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

Impartido por:

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    King L. Chow

    Professor

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    Lam Lung Yeung

    Adjunct Associate Professor

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