9.2: Sauce and viscosity

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Destrezas que aprenderás

Nutrition, Chemistry, Food Science, Cooking

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4.6 (585 calificaciones)

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AS

7 de jul. de 2018

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Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

TM

5 de abr. de 2019

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If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

Impartido por:

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    King L. Chow

    Professor

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    Lam Lung Yeung

    Adjunct Associate Professor

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