9.3: Things to know when changing the viscosity of a sauce

Loading...
Ver programa

Destrezas que aprenderás

Nutrition, Chemistry, Food Science, Cooking

Revisiones

4.6 (418 calificaciones)
  • 5 stars
    72.24%
  • 4 stars
    20.09%
  • 3 stars
    5.02%
  • 2 stars
    1.43%
  • 1 star
    1.19%
JA

Nov 20, 2017

It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

L

May 24, 2020

I have learned a lot from this course, it will most definitely help me with my current module at school

Impartido por:

  • King L. Chow

    King L. Chow

    Professor
  • Lam Lung Yeung

    Lam Lung Yeung

    Adjunct Associate Professor

Explora nuestro catálogo

Inscríbete de manera gratuita y obtén recomendaciones personalizadas, actualizaciones y ofertas.