Course Overview

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Destrezas que aprenderás

Nutrition, Chemistry, Food Science, Cooking

Revisiones

4.6 (286 calificaciones)
  • 5 stars
    208 ratings
  • 4 stars
    56 ratings
  • 3 stars
    15 ratings
  • 2 stars
    4 ratings
  • 1 star
    3 ratings
AJ

Feb 24, 2019

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

JA

Nov 20, 2017

It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

De la lección
Orientation, Module 1 and Module 2
This week, we will focus on “Energy Transfer” and “Hunger and Satiety”. Before you start with the content for these modules, please watch the Course Overview, review the Grading Scheme, and read the Important Note on special dietary needs.

Impartido por:

  • King L. Chow

    King L. Chow

    Professor
  • Lam Lung Yeung

    Lam Lung Yeung

    Associate Professor

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