Course Overview

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Destrezas que aprenderás

Nutrition, Chemistry, Food Science, Cooking

Reseñas

4.6 (580 calificaciones)
  • 5 stars
    74,31 %
  • 4 stars
    17,93 %
  • 3 stars
    4,82 %
  • 2 stars
    1,55 %
  • 1 star
    1,37 %

FA

11 de sep. de 2020

Filled StarFilled StarFilled StarFilled StarFilled Star

Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course

TM

5 de abr. de 2019

Filled StarFilled StarFilled StarFilled StarFilled Star

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

De la lección

Orientation, Module 1 and Module 2

This week, we will focus on “Energy Transfer” and “Hunger and Satiety”. Before you start with the content for these modules, please watch the Course Overview, review the Grading Scheme, and read the Important Note on special dietary needs.

Impartido por:

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    King L. Chow

    Professor

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    Lam Lung Yeung

    Adjunct Associate Professor

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