Genetically Modified Organisms

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Del curso dictado por American Museum of Natural History
Genetics and Society: A Course for Educators
65 calificaciones
American Museum of Natural History
65 calificaciones
De la lección
Genomes, Agriculture, and Society
This week you will learn about the societal implications of genetically modified food, and discuss ways to incorporate this issue into your teaching.

Conoce a los instructores

  • Rob DeSalle, Ph.D.
    Rob DeSalle, Ph.D.
    Curator
    Division of Invertebrate Zoology
  • David Randle, Ph.D.
    David Randle, Ph.D.
    Senior Manager of Professional Development
    Education Department

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