Science Bulletins: Potato Biodiversity – Ensuring the Future

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4.6 (122 calificaciones)
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AS
27 de may. de 2020

Great course with great texts and lectures. Congrats

JG
18 de oct. de 2015

this was a fantastic course. Genetics fascinates me!

De la lección
Genomes, Agriculture, and Society
This week you will learn about the societal implications of genetically modified food, and discuss ways to incorporate this issue into your teaching.

Impartido por:

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    Rob DeSalle, Ph.D.

    Curator
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    David Randle, Ph.D.

    Assistant Director, Curriculum and Instruction for Online Teacher Education Programs; Faculty, Master of Arts in Teaching, Richard Gilder Graduate School

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