Science Bulletins: Potato Biodiversity – Ensuring the Future

Del curso dictado por American Museum of Natural History
Genetics and Society: A Course for Educators
77 calificaciones
American Museum of Natural History
77 calificaciones
De la lección
Genomes, Agriculture, and Society
This week you will learn about the societal implications of genetically modified food, and discuss ways to incorporate this issue into your teaching.

Conoce a los instructores

  • Rob DeSalle, Ph.D.
    Rob DeSalle, Ph.D.
    Division of Invertebrate Zoology
  • David Randle, Ph.D.
    David Randle, Ph.D.
    Senior Manager of Professional Development
    Education Department

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