2.2. The Particles and Partitioning of Dietary Nutrients

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Del curso dictado por University of Illinois at Urbana-Champaign
Sustainable Food Production Through Livestock Health Management
102 calificaciones
University of Illinois at Urbana-Champaign
102 calificaciones
De la lección
Week 2: Disease as a Barrier to Sustainability

Conoce a los instructores

  • Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
    Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
    Associate Professor
    Integrated Food Animal Management Systems, College of Veterinary Medicine
  • Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS
    Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS
    Clinical Professor
    Integrated Food Animal Management Systems, College of Veterinary Medicine

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