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Revisiones

4.7 (66 calificaciones)
  • 5 stars
    79%
  • 4 stars
    18%
  • 3 stars
    2%
  • 2 stars
    2%
AA

Nov 22, 2019

Very comprehensive and resourceful in terms of content. Vey happy with this course.

AA

May 14, 2020

This course really helped me out with good knowledge about the meat industry .

De la lección
Week 4
This week we'll learn about meat quality, fabrication, and packaging.

Impartido por:

  • Chad Carr, Ph.D.

    Chad Carr, Ph.D.

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