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Reseñas

4.7 (105 calificaciones)
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AA

May 14, 2020

This course really helped me out with good knowledge about the meat industry .

DD

Aug 10, 2020

Excellent!!! I will contact Mr Karr for future PhD projects ...

De la lección
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.

Impartido por:

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    Chad Carr, Ph.D.

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