Loading...

4.1.2 吃IQ產物≠有IQ - 烹煮過程中產生的毒性物質 - 多環芳香胺化合物(PAA)

介紹過了食物在上游處理過程中可能造成的食安危害,這週要介紹的是食物在烹煮過程中可能產生的有害物質,包含燒烤產生的多環芳香族碳氫化合物、油炸所產生的丙烯醯胺,與香腸中的亞硝酸鹽會造成什麼危害?最後介紹了由餐具釋放的有毒物質。希望在學完本週課程後可以學會如何在食物的烹煮過程中避開或減少攝取這些毒性物質。

Videos recomendados

Acerca de Coursera

Courses, Specializations, and Online Degrees taught by top instructors from the world's best universities and educational institutions.

Community
Join a community of 40 million learners from around the world
Certificate
Earn a skill-based course certificate to apply your knowledge
Career
Gain confidence in your skills and further your career