¡Hola! This fourth course will introduce new vocabularies in the areas of dining, fashion, professions and careers and will bring you ever closer to the 500 word threshold for beginning Spanish. The course will also introduce the subjunctive and the future tense so that you can begin to speak about future events, things they desire and pursuing professional goals. This is the final course before you will undertake a project that showcases your mastery of basic Spanish vocabulary and grammar.
Making Requests, Suggestions, Invitations, and Refusals Using the Subjunctive Part 1
Loading...
Revisiones
AG
Jul 17, 2019
I thank Dr. Blake for devoting his time to let us learn more about Spanish Language and Culture
MS
Dec 24, 2017
Thank you so much to my instructor(s) for instructing Ana Pelayo.\n\nThank you, Ana Pelayo.
De la lección
Module 1: Talking About Cafés and Restaurants
This module is all about going out and having fun at cafés and restaurants. You’ll build your Spanish vocabulary in these areas as well as learn useful phrases for ordering and inquiring about food at restaurants. We’ll discuss how to use both formal and informal commands, how to make requests, suggestions, and polite refusals using the subjunctive tense, as well as some useful expressions when going out in public. We’ll also interact with a local Mexican restaurant owner from Davis, CA in the Perspectivas section.
Impartido por:
Dr. Robert Blake
Professor & Director
Explora nuestro catálogo
Inscríbete de manera gratuita y obtén recomendaciones personalizadas, actualizaciones y ofertas.
© 2020 Coursera Inc. Todos los derechos reservados.
