Explore
For Enterprise
Join for Free
Log In

artes y humanidades
Negocios
Ciencias de la Computación
Ciencia de Datos
Tecnología de información
salud
Matemáticas y Lógica
Desarrollo Personal
Ciencias Físicas e Ingeniería
Ciencias sociales
Aprendizaje de un idioma
Grados
Certificados

Explorar todo lo que Coursera tiene para ofrecer

Explorar
Buscar
For Enterprise
Inicia Sesión
Únete de forma gratuita

3.4 Safe storage

Loading...

Introduction to Household Water Treatment and Safe Storage

École Polytechnique Fédérale de Lausanne

4.7 (269 calificaciones) | 6.8K estudiantes inscritos

It is well known that water treatment at the household level can lead to dramatic improvements in drinking water quality. But does Household Water Treatment and Safe Storage (HWTS) also have global relevance? What are the potential treatment solutions and how do they function? Is there a standard strategy for successful HWTS implementation, or can we identify key components which make programs more likely to succeed? In this course you will learn about the most important water treatment methods at household level, successful implementation strategies and about assessing the impact of HWTS. MOOC SERIES “SANITATION, WATER AND SOLID WASTE FOR DEVELOPMENT” : This course is one of four in the series “Sanitation, Water and Solid Waste for Development". FRANçAIS: Dans ce MOOC, vous allez apprendre les plus importantes méthodes de traitement de l'eau au niveau des ménages, les stratégies pour une mise en œuvre réussie et l’évaluation de l’impact du traitement et stockage sûr de l'eau à domicile. ESPAñOL: Aprende acerca de los métodos más importantes de tratamiento de agua a nivel domiciliario, de estrategias de implementación eficientes y de la evaluación del impacto del tratamiento doméstico y almacenamiento seguro del agua.

Revisiones

4.7 (269 calificaciones)

5 stars
203 ratings
4 stars
59 ratings
3 stars
5 ratings
2 stars
2 ratings

AF

Jun 21, 2017

This course is very valuable. I learnt a lot in terms of HWTS. Many thanks to EAWAG, EPFL and Coursera teams for this wonderful course.

AP

Jul 13, 2017

Extremely Helpful and Exceptionally well designed course. Thanks a lot to all the personnel and Coursera for bringing this course/

De la lección

HWTS treatment options

During week 2 and 3 we focus on potential treatment methods. We refer first to the standards of safe drinking water and improved drinking water. Week 3 focuses on heat, ultraviolet radiation, chemical disinfection. Specific modules are provided to cover safe storage and combined methods of water treatment.

3.2 Ultraviolet radiation19:25

3.3 Chemical disinfection18:59

3.4 Safe storage9:47

3.5 Combinations6:16

3.6 Key messages - Week 3 4:17

Impartido por:

Rick Johnston
Dr.
Sara Marks
Dr.

Transcripción

[BLANK_AUDIO]

Recall from the first week that we discussed different ways in

which drinking water can become contaminated along a safe water chain.

Safe storage of drinking water can help

to minimize such contamination risks during collection

and transport, when the source is outside

the home as well as during household storage.

Especially when water is treated at the household level, it's very important

to store it properly so that the gains in quality are not lost.

There are a number of characteristics we would

like to see in an ideal household storage container.

Perhaps the most important one is that the container

should be covered and that there should be an

opening, which is small enough to discourage people from

putting their hands into the container during water collection,

or from using a scoop or a ladle to retrieve stored water.

The opening however, should be large enough to

allow easy filling at the point of collection.

And usually openings are between five and eight centimeters in diameter,

and ideally, they have a screw cap of some kind.

Although you don't want it to be too easy to

insert hands into the container, it is good if the

container can be cleaned periodically, and in some designs a

lid can be removed and the insides can be cleaned manually.

Where this isn't possible, users are recommended to periodically add

sand or pebbles and shake them about to clean the insides.

You can also add soap or chlorine after removing the

pebbles to wash the insides of the container.

Water can be safely retrieved by pouring.

But this requires some physical effort to lift the bucket and a risk of spilling.

So it's preferred to have a tap which can be used to withdraw water.

Taps should have a fairly large bore so that the flow rates are high.

However, taps do break or leak so they should also

be simple enough to be repaired or replaced with local hardware.

Often storage containers are also used for transporting

water from the point of collection to the

household, so the container shouldn't be too large. Even a 20 or 25 liter jerry can

is very heavy when it's full. And of

course, it should be strong and stable so it

isn't easily tipped over or broken. And it's better

to be opaque to prevent the growth of algae.

If chemical disinfection is being used, it's good to use a container

size, that corresponds to an easy chemical dose typically ten or twenty liters.

And finally, the container should be

affordable and ideally available through local markets.

Here are some examples of containers

that were designed specifically for safe storage.

This is the container developed by the U.S. Centers

for Disease Control and the Pan American Health Organization,

as part of the safe water system.

It's a modified jerry can that holds 20 liters of water and costs about $5.

The Oxfam bucket has a lid with an opening and cap

built in, and the cap is attached so you can't lose it.

You can also completely remove the lid which allows very

efficient transport since the buckets can be stacked inside each other.

These also cost around $4 or $5 and while they were designed

at Oxfam in the UK, they're now produced all around the world.

In many countries in Africa, 20 liter jerry cans are

now widely used for collecting, transporting and storing water.

They're fairly easy to carry on the head though they are

heavy and have a small opening which prevents putting hands inside.

Water is normally poured out of the opening.

They're not easy to clean, and they can be quite

dirty like this example here from the Central African Republic.

On the right, you see a modified jerry can being distributed in the Philippines after

Typhoon Haiyan by the NGO Plan International with support from DFID.

These jerry cans have a large screw top for filling that also allows cleaning.

And they come with a built-in tap, that small, red, knob at the bottom.

It's very easy to convert a standard plastic

storage bucket into a safe storage container by

drilling a hole through the plastic wall to

install a tap, like this guy is doing here.

The buckets are usually then labeled

with a sticker including instructions, especially

about using the tap to withdraw water rather than dipping into the bucket.

In Haiti, where this picture was taken, this is an easy message since the tap

is seen as a sign of higher socio-economic

status and families take pride in using it.

In many cultures people like to use clay

pots, because they cool the water due to evaporation.

In some cases water is transported in clay pots, but in most areas water

is transported in plastic containers and then

transferred to clay pots at the household.

By working with local potters it is possible to modify

clay pots to have a tap, as shown in this example.

One way to demonstrate the importance of safe water storage containers is to look

at the impact that providing a storage container alone can have on water quality.

There aren't many studies available on this topic since normally safe storage

containers are distributed, along side some

kind of treatment for example chlorine disinfection.

There are a couple of studies however, that suggest that

safe storage alone can have a significant impact on water quality.

The first is a somewhat old study, it's from 2001, made in a Malawi refugee

camp, where there were repeated outbreaks of diarrhea and cholera.

Although the microbial quality at the wells,

where people collected their drinking water was good.

The camp organizers provided randomly selected 100 households with an

improved storage container, and this is what it looked like.

And households had to exchange their

existing storage containers for the new ones.

The households, along with the households that didn't get the new containers

were monitored for four months and the researchers found that fecal coliform

levels were reduced by over 50%, by the improved storage containers, or

nearly 70% if, the geometric mean rather than the arithmetic mean is used.

The biggest impact is seen on water quality directly after collecting water

at the source, with much better water quality in the improved bucket.

The researchers also found that the hands of

people collecting water had high levels of fecal bacteria

on them, further strengthening the idea that contact

between hands and water is the cause of contamination.

In addition to finding a good reduction in water quality, there

was a 30% reduction in diarrheal disease among children under age five.

And at the end of the study, households were

offered the chance to get their old storage containers back.

But the great majority of them chose to keep

the new containers indicating that they liked them and appreciated them.

More recently, 72 villages were studied in rural Benin setting.

These villages had to have at least 40% of

the household using public pumps or standpipes, but instead

in spite of having relatively good sources of water,

household water quality was quite poor at the baseline.

In half of these 72 villages, every single

household was provided with a free improved storage container.

Either a 30 liter plastic jerry can or a 30 liter clay pot, and both of these were

fitted with taps and had stickers on them encouraging

people not to put their hand inside the container.

In all, 364 households were included in the intervention,

and a similar number were monitored in the non-intervention villages.

The evaluation found that after six

to eight months after receiving the containers,

88% were still in use and actually, it was 95% of the plastic containers,

and just under 80% of the clay pots that were still being used.

And people reported significant breakage of the clay pots

and also that they were more difficult to clean.

Stored water in the improved containers had 70%

less E. coli than in the control households.

But the researchers did not find a significant impact on diarrheal disease.

So, in summary, we've seen that safe

storage containers can be designed to minimize

recontamination and we have looked at some

of the desired characteristics of a good container.

We have seen some examples of containers that are

widely used, and also I had two examples of

intervention studies that seem to show quite a significant

impact on water quality from improved storage containers alone.

Explora nuestro catálogo

Inscríbete de manera gratuita y obtén recomendaciones personalizadas, actualizaciones y ofertas.

Coursera brinda acceso universal a la mejor educación del mundo, al asociarse con las mejores universidades y organizaciones, para ofrecer cursos en línea.

© 2019 Coursera Inc. Todos los derechos reservados.

Descargar en la App Store

Consíguelo en Google Play

Coursera
Acerca de
Liderazgo
Empleo
Catálogo
Certificados
Certificados MasterTrack™
Grados
For Enterprise
For Government

Comunidad
Learners
Partners
Developers
Beta Testers
Translators

Conectar
Blog
Facebook
LinkedIn
Twitter
Instagram
Youtube
Blog de Tecnología

Más
Términos
Privacidad
Ayuda
Accesibilidad
Prensa
Contacto
Directorio
Afiliados