7.7: Demonstration – What is the best way to prevent browning?

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Del curso dictado por The Hong Kong University of Science and Technology
The Science of Gastronomy
183 ratings
The Hong Kong University of Science and Technology
183 ratings

Conoce a los instructores

  • King L. Chow
    King L. Chow
    Professor
    Division of Life Science
  • Lam Lung Yeung
    Lam Lung Yeung
    Associate Professor
    Department of Chemistry

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