Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.
Ofrecido Por


Sustainable Food Production Through Livestock Health Management
Universidad de Illinois en Urbana-ChampaignAcerca de este Curso
¿Podría tu empresa beneficiarse de la capacitación de los empleados en las habilidades más demandadas?
Prueba Coursera para negociosHabilidades que obtendrás
- Disease Control
- Animal
- Nutrition
- Animal Behavior
¿Podría tu empresa beneficiarse de la capacitación de los empleados en las habilidades más demandadas?
Prueba Coursera para negociosOfrecido por
Programa - Qué aprenderás en este curso
Course Orientation
Week 1: Animals and Sustainable Food Production
Week 2: Disease as a Barrier to Sustainability
Week 3: Animals' Response to Infectious Disease
Week 4: Our Role in Fighting Infectious Disease
Reseñas
- 5 stars85,87 %
- 4 stars11,64 %
- 3 stars1,71 %
- 2 stars0,38 %
- 1 star0,38 %
Principales reseñas sobre SUSTAINABLE FOOD PRODUCTION THROUGH LIVESTOCK HEALTH MANAGEMENT
7 years as a dairy farm manager with 5000 cows, i still learn a lot of new things through each lecture in this course that will help me a lot in my job
Good course! I learned a lot about sustainable food production. You can join this course even though your major not about about animal! Thank you
It's help me to get more information about diseases, management and most importantly feed stuff. Thank you so much dear lecturers. Its enjoyable learning. Thank you all
It's a good course. I'm glad I selected to study this course. Learned a lot, which I hope valuable to my future studies and career. Thank you.
Preguntas Frecuentes
¿Cuándo podré acceder a las lecciones y tareas?
¿Qué recibiré si compro el Certificado?
¿Cuál es la política de reembolsos?
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