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Sustainable Food Production Through Livestock Health Management, Universidad de Illinois en Urbana-Champaign

4.8
113 calificaciones
35 revisiones

Acerca de este Curso

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

Principales revisiones

por NA

Oct 19, 2018

sustainable food production through livestock is a very organized and impressive course.it fulfill the modern requirements and gives us more efficient knowledge about animals

por AM

Nov 29, 2016

i enjoyed the course so much i didn't want it to finish thanks to the doctors for their simple clear illustration their interesting way in giving us the information

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35 revisiones

por Alex Ardila Garcia

Jan 26, 2019

This course is an excellent introduction for sustainable food production and livestock health management. I did my Ph.D on animal-infecting parasites and I learned lots from this course. The video lectures and the extra-readings are excellent. Highly recommended.

por Muhammad Omer Fareed

Dec 14, 2018

Really rear course and very helpful

por Asjad Nadeem

Dec 14, 2018

Through this coarse, I am much informed about the basics of my main degree and this coarse will definitely help me in future professional life.

por Gonzalo Dávila Pinto

Oct 28, 2018

An excellent course. I have learned new things. It is a help for my working life since I have a broader vision of how to act to prevent situations in my production system

por Nouman Ashraf

Oct 19, 2018

sustainable food production through livestock is a very organized and impressive course.it fulfill the modern requirements and gives us more efficient knowledge about animals

por Irene Gil

Jul 06, 2018

Highly recommendable.

por COURAGE KWEKU DZANDU

Jun 17, 2018

A great time following the course. I am happy with the content and depth of information. Great lecturers and course content to follow.

por Marjorie Leite Rodrigues

May 27, 2018

I study Animal Science since 2012 and taking this course I could learn much more as well I can review a lot of things that ive learned in the past few years. Besides that, i'm Brazilian so I can practice the language.

por Jeremy Bertram

May 11, 2018

Great course. It was really engaging.

por Tamsin Cooper

May 10, 2018

Excellent tuition on livestock health and disease through easy-to-follow lectures, illustrated by very helpful props and diagrams.