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Opiniones y comentarios de aprendices correspondientes a Sustainable Food Production Through Livestock Health Management por parte de Universidad de Illinois en Urbana-Champaign

4.8
149 calificaciones
43 revisiones

Acerca del Curso

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

Principales revisiones

NA

Oct 19, 2018

sustainable food production through livestock is a very organized and impressive course.it fulfill the modern requirements and gives us more efficient knowledge about animals

AM

Nov 29, 2016

i enjoyed the course so much i didn't want it to finish thanks to the doctors for their simple clear illustration their interesting way in giving us the information

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Feb 21, 2018