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Opiniones y comentarios de aprendices correspondientes a The New Nordic Diet - from Gastronomy to Health por parte de Universidad de Copenhague

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The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen. This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how food and diets can affect mental and physical health and ensure the foundation for a healthier life style for future generations with a regional based diet and food culture. In Denmark “the Nordic cuisine”, has expanded from food eaten at the award-winning Copenhagen restaurant Noma to home-made dishes of local ingredients of whole-grain rye bread, root vegetables, berries, fresh fish and seaweed. This course is also part of the EIT Health Programme...

Principales reseñas

G

10 de sep. de 2020

It has focused both on the importance of the diet and implementation of the diet among the people, but focused mainly on the the requirements and sacrifices to be done for the implementation.

TO

27 de nov. de 2020

Very good, interesting and well designed lessons. I've got plenty of idea to promoting our national diet of Mongolia. Thank you so much for all those academic researchers and professors.

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26 - 50 de 176 revisiones para The New Nordic Diet - from Gastronomy to Health

por Tania R

20 de mar. de 2016

Good course organization and enlightening information. The videos are well peaced and the overall lectures quite clear and full of content. I just wish you could present further reading and complementary material.

por Den M

3 de jul. de 2018

Really informative course relating to nutrition, sustainable food practices, and environmentalism. Highly recommended for anyone looking to be better informed about the food we eat!

por Myriam K

12 de abr. de 2016

I enjoyed the course but I think that it could have been more informative and a bit less repetitive. It would have been nice to have had some concrete examples of balanced Nordic meals. The course failed to mention dairy products. This said, I really think that the concept of the New Nordic Diet is great and should be adapted and adopted in other parts of the world!

por Gita F

15 de dic. de 2019

Misleading title (and description!). I thought it would be about the New Nordic Diet as such, and not about how a research about it can be (was) conducted.

por Rosalind V T

9 de feb. de 2022

The lessons are overall interesting and easy to follow. I like how extensive and well motivated the speakers are, who shared their insight accordingly to their expertise. I also admire how the lesson gave a wide aspect of specific nordic diet studies up until its evaluation in comparison to earlier studies. Although early parts of the lectures were quite monotone, I find the lecture got more lively along the way.

por Nikita J

1 de jul. de 2022

Amazing and inspiring to respect one's health. I am inspired to avoid trans fat, intake more sea food and local seasonal produce. My family, my spose, my kids, a teenager and an eight year old will inculcate the healthy habit as i will take their aid in kitchen. Thanks for your research and consideration on healthy living.

por Fatima T

30 de dic. de 2020

Informative and detailed course about research design for new Nordic diet.

knowledge about Effects of new Nordic design on health of children and incorporation of healthy dietary pattern in school age in developing healthy eating patterns that can reduce risk of diseases in later life,

por Maria A D V

18 de ene. de 2021

I found interesting this research. It is a project that we should consider to apply in our life not only for the health benefits it provides (organic, local and seasonal products) but also as a contribute to our culture to better know what are the culinary habits in our countries.

por Sandi H

8 de mar. de 2022

Very interesting research that could be used in any country. I live in Canada and we are so influenced by the unhealthy eating habits from the United States. However, any knowledge is good knowledge. Thank you for this course.

por Irene F D

21 de nov. de 2020

Aside from learning about the New Nordic Diet, I got to learn about how to conduct nutritional research. As an RND in the Philippines, it helps me get to have broader view of how it is conducted in other countries! Thanks alot!

por Olga P

1 de jun. de 2022

G​reat example of developing sustainable system with respect to the cultural heritage of the region. The system seems quite logical and easy to follow. Also I liked the structure of the course and the presentation.

por Gary C

5 de ene. de 2018

This is a very interesting course and absolutely inspirational on how people should live. Many thanks to all the professors and course instructors for your hard working on this phenomenal course. Thank you.

por R D B

17 de may. de 2020

Very good course, I have learned many different views of nutritional studies including school food intervention, shop intervention, and legislation effects on the use of trans fat in food industries.

por Karol C

20 de ago. de 2016

Excellent course if you are interested in health, diet, cuisine and wellbeing. Teachers have solid knowledge and explain contents clearly. Taking this course has been very interesting and enjoyable!

por Maiya Y

20 de sep. de 2019

THANK you!!!! thank you soooo much!!!! it was a really great information!!!! i'm on the way of changing my life and to help others to be healthier and happier!!!!

THANK YOU SOOOOOOOOOOO MUCH!!!!!

por Guruparan

11 de sep. de 2020

It has focused both on the importance of the diet and implementation of the diet among the people, but focused mainly on the the requirements and sacrifices to be done for the implementation.

por Tseye-Oidov O

27 de nov. de 2020

Very good, interesting and well designed lessons. I've got plenty of idea to promoting our national diet of Mongolia. Thank you so much for all those academic researchers and professors.

por Shirley D J

22 de jul. de 2020

Thank you very much to Dr. Astrup and team in providing detailed information and data. I learned a lot about NND and its health benefits that possibly applicable in our community.

por Mafer D

13 de mar. de 2017

excelente opcion para entender un poco mas sobre el movimiento de NND, un poco pesado con las estadisticas al respecto del OPUS/SHOPUS program... pero del resto muy educativo

por TEH P C

19 de jun. de 2020

I gained numerous knowledge about the effects of diet on human health. This may inspire me to consume a healthier diet in maintaining a good health condition. Thank a lot.

por Vitaly S

30 de abr. de 2018

This course gives better understanding in questions of human health and diet as a part of live. Also it shows, that diet can be healthy, easy to get and prepare and tasty

por William F

11 de ago. de 2020

I really felt like I learnt a lot from this course. It gave me different outlook on the nutrition, composition, and sociocultural relations between food and human.

por Nurfitri E

31 de may. de 2020

I like all of the materials. it supports me to understand the new phenomenon of food and diet depth. Thank you... the lectures give all the explanation excellent.

por Pavlína S

23 de sep. de 2016

Simple and helpful course telling what to eat to keep health. So that adults and their children be healthy and do not have any nutrition caused diseases.

por Rhonda H

26 de abr. de 2016

I love this course and the New Nordic Diet. It seems a promise for the future of our world, as health issues rise, and our diets get worse--we need this.