The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.
Ofrecido Por


The New Nordic Diet - from Gastronomy to Health
Universidad de CopenhagueAcerca de este Curso
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Prueba Coursera para negociosHabilidades que obtendrás
- Nutrition
- Plant
- Public Health
- Community Health
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Prueba Coursera para negociosOfrecido por
Programa - Qué aprenderás en este curso
Developing a New Meal System
Development of the New Nordic Diet
The OPUS School Meal Study
The OPUS Supermarket Intervention
Reseñas
- 5 stars69,76 %
- 4 stars23,02 %
- 3 stars4,85 %
- 2 stars0,97 %
- 1 star1,38 %
Principales reseñas sobre THE NEW NORDIC DIET - FROM GASTRONOMY TO HEALTH
I really felt like I learnt a lot from this course. It gave me different outlook on the nutrition, composition, and sociocultural relations between food and human.
Good presentations and well-explained. It is a useful course for me to get to know more about dietary intervention research design and practical
interesting course, however although I learned about Scandinavian culture and diet, it was self-explanatory and I don't really feel this needs to be a course.
I gained numerous knowledge about the effects of diet on human health. This may inspire me to consume a healthier diet in maintaining a good health condition. Thank a lot.
Preguntas Frecuentes
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