The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.
The New Nordic Diet - from Gastronomy to HealthUniversidad de Copenhague
Acerca de este Curso
Habilidades que obtendrás
- 5 stars69,76 %
- 4 stars23,02 %
- 3 stars4,85 %
- 2 stars0,97 %
- 1 star1,38 %
Principales reseñas sobre THE NEW NORDIC DIET - FROM GASTRONOMY TO HEALTH
I really felt like I learnt a lot from this course. It gave me different outlook on the nutrition, composition, and sociocultural relations between food and human.
Good presentations and well-explained. It is a useful course for me to get to know more about dietary intervention research design and practical
interesting course, however although I learned about Scandinavian culture and diet, it was self-explanatory and I don't really feel this needs to be a course.
I gained numerous knowledge about the effects of diet on human health. This may inspire me to consume a healthier diet in maintaining a good health condition. Thank a lot.
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