The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.
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The New Nordic Diet - from Gastronomy to Health
Universidad de CopenhagueAcerca de este Curso
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Resultados profesionales del estudiante
50%
comenzó una nueva carrera después de completar estos cursos
47%
consiguió un beneficio tangible en su carrera profesional gracias a este curso
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Obtén un certificado al finalizar
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Fechas límite flexibles
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Aprox. 7 horas para completar
Inglés (English)
Subtítulos: Inglés (English)
Habilidades que obtendrás
NutritionPlantPublic HealthCommunity Health
Resultados profesionales del estudiante
50%
comenzó una nueva carrera después de completar estos cursos
47%
consiguió un beneficio tangible en su carrera profesional gracias a este curso
Certificado para compartir
Obtén un certificado al finalizar
100 % en línea
Comienza de inmediato y aprende a tu propio ritmo.
Fechas límite flexibles
Restablece las fechas límite en función de tus horarios.
Aprox. 7 horas para completar
Inglés (English)
Subtítulos: Inglés (English)
ofrecido por
Universidad de Copenhague
The University of Copenhagen is the oldest University in Denmark - founded in 1479, and with over 38,000 students and more than 9,000 employees. The purpose of the University is to conduct research and provide education to the highest academic level. Based in Denmark's capital city it is one of the top research institutions in Europe.
Programa - Qué aprenderás en este curso
1 hora para completar
Developing a New Meal System
In this first module you will be introduced to The New Nordic Diet project. You will hear about the background for the project, the definition of the signatures and principles behind which are considered to be fundamental of this new meal system. The New Nordic Diet is based on Nordic ingredients but is adaptable all over the world. It incompases both the health and well-being of the individual and environmental sustainability as well as the pleasure of eating. The challenges for accepting new healthy components of a New Nordic Diet will be illustrated too. Based on these principles leading chefs working with the Nordic kitchen and academic staffs from our university will guide you through this module’s lectures.
1 hora para completar
4 videos (Total 41 minutos)
4 videos
1.2: The Nordic Movement, by Claus Meyer15m
Easy to Love, Easy to Get Hold of, Easy to Make, and Easy to Afford13m
1.4: Communication in the Research Center OPUS, by Kristian Levring Madsen7m
1 ejercicio de práctica
Introduction to the New Nordic Diet14m
1 hora para completar
Development of the New Nordic Diet
1 hora para completar
3 videos (Total 40 minutos)
3 videos
2.2: Developing a New Nordic Diet, by Charlotte Mithril13m
2.3: Sustainability of the New Nordic Diet, by Henrik Saxe10m
1 ejercicio de práctica
Development of the New Nordic Diet24m
2 horas para completar
The OPUS School Meal Study
In this module we will investigate how the OPUS School Meal Study was designed and how the investigators examined the effect of the New Nordic Diet school meals on the well-being, development academic performance, body composition as well as their risk of developing lifestyle diseases such as type 2 diabetes, osteoporosis and cardiovascular diseases. The study compared the New Nordic Diet with the current situation in schools (packed lunch from home and/or school canteens/small shops etc.).
2 horas para completar
7 videos (Total 87 minutos)
7 videos
3.2: The Opus School Meal Study, by Camilla Damsgaard25m
3.3: Results of the School Meal Study, by Camilla Damsgaard10m
4.1: The Importance of Children's Activity and Sleep, by Mads Fiil Hjorth12m
4.2: Movement behaviors in children and indicators of adverse health, by Mads Fiil Hjorth8m
4.3: Optimal Wellness, Development and Health, by Niels Egelund20m
4.4: The influence on children's cognition and performance in school, by Kim Michaelsen4m
1 ejercicio de práctica
The OPUS School Meal Study26m
2 horas para completar
The OPUS Supermarket Intervention
In this module, we'll be looking at the effect of New Nordic Diet on adults. We will study the effect of eating the New Nordic Diet (NND) and an Average Danish Diet (ADD), respectively, in terms of body weight, body composition (fat) and risk factors for cardiovascular diseases and type 2-diabetes. You will learn about problems, barriers and benefits associated with two types of diet, focusing in particular on shopping, cooking and eating, meal structure and diet composition. Moreover, drop-out rate and the subject’s compliance with the principles behind the diet are discussed.
2 horas para completar
6 videos (Total 75 minutos)
6 videos
5.2: Social Aspects of Acceptance, by Aruun Michelsen12m
6.1: The Adult Intervention, Part 1, the Studies, by Thomas Meinert Larsen20m
The Adult Intervention, Part 2, the Results10m
6.3: Perspectives on Health and Consumer Acceptance, by Thomas Meinert Larsen17m
6.4: The SHOP System, by Sanne Kjelleberg Poulsen6m
1 ejercicio de práctica
The OPUS Supermarket Intervention24m
Revisiones
Principales revisiones sobre THE NEW NORDIC DIET - FROM GASTRONOMY TO HEALTH
por CQ19 de mar. de 2018
Excellent course, I loved it. The information is very useful, interesting and based on scientific evidence. Many thanks to all the teachers for sharing their knowledge and experience.
por DM2 de jul. de 2018
Really informative course relating to nutrition, sustainable food practices, and environmentalism. Highly recommended for anyone looking to be better informed about the food we eat!
por GA15 de oct. de 2016
I loved the instructors and their thorough presentations. It was very eye-opening. I gained useful knowledge that can only help lead to a better life. Thank you for the opportunity.
por T18 de jun. de 2020
I gained numerous knowledge about the effects of diet on human health. This may inspire me to consume a healthier diet in maintaining a good health condition. Thank a lot.
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