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Opiniones y comentarios de aprendices correspondientes a Public Health Perspectives on Sustainable Diets por parte de Universidad Johns Hopkins

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What we eat and how we produce that food have significant effects on human health and the sustainability of our planet. But what is a ‘sustainable’ diet? A sustainable diet, as defined by the FAO, promotes health and well-being and provides food security for the present population while sustaining human and natural resources for future generations. This short course looks at the urgent need to address the sustainability of our food systems, including better understanding the complex relationship between diet and climate change. We’ll explore current research on dietary shifts needed in high, middle, and low-income countries to achieve both sustainability and food security goals and discuss evidence-based strategies to promote sustainable diets. This course is offered by the Johns Hopkins Center for a Livable Future and draws from our graduate-level food systems curriculum at the Bloomberg School of Public Health. You may also be interested in our eight-week flagship Coursera course, “An Introduction to the US Food System: Perspectives from Public Health”....

Principales reseñas

RJ

14 de abr. de 2021

I learned so may things from this course which can be applied in the practical world. it's these kinds of courses that should be taught in school/university to reach the wider community. Many thanks,

KT

16 de mar. de 2021

Great course that everyone should be taking. It really highlights the effects of food on the environment and what methods we can do to prevent and combat climate change. I love the course

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26 - 40 de 40 revisiones para Public Health Perspectives on Sustainable Diets

por Adriana F

18 de feb. de 2021

I learnt a lot. Thank you!

por Charles R

10 de feb. de 2021

Great course. Love it.

por JULIANA P P

1 de oct. de 2021

cultura para todos

por Dr. Z N

6 de feb. de 2021

Very nice course

por Ritha C

7 de nov. de 2021

very helpful

por Estela B F

27 de jul. de 2022

M​uito bom!

por Innara

21 de ene. de 2021

Thank You !

por Federica Q

17 de abr. de 2021

Brilliant!

por Ebru U

20 de ago. de 2021

thank you

por asish s

30 de ene. de 2021

good

por VANESSA C C

25 de nov. de 2021

Course was helpful and it thought me how red meat is the most waste of many resources. One needs to be sustainable in their diet that is by growing organics products, buying local produce and also reducing the number of times we intake our red meats in our food.

por Margarita C

15 de feb. de 2021

Fabulous course about what we know now regarding sustainable diets. I would have given it five stars if it addressed knowledge gaps and areas of further research needed regarding changing dietary habits! Wonderful course and so important.

por Jane E S

31 de dic. de 2020

The material was excellent. It is clear that a great idea of thought and effort went into the preparation of the course.

por Adelfa A

28 de jun. de 2021

It was super informative and helpul. Loved it.

por Lori W

18 de mar. de 2021

Professor was reading everything, not a lot of learning going on here. Some charts weren't legible, too small, too much information in a small space. I feel anyone could have taught this course just by reading the text. I dropped out before finishing