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Del curso dictado por Universidad de Stanford
Child Nutrition and Cooking
4475 ratings
Universidad de Stanford
4475 ratings
De la lección
Sustainable Eating
How to make choices that are good for you and the planet. Understand the difference between local, organic, and sustainable. Also, gardening as a way of getting children excited about fresh foods.

Conoce a los instructores

  • Maya Adam, MD
    Maya Adam, MD
    Lecturer
    Stanford School of Medicine

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