Chevron Left
Volver a Stanford Introduction to Food and Health

Opiniones y comentarios de aprendices correspondientes a Stanford Introduction to Food and Health por parte de Universidad de Stanford

26,359 calificaciones

Acerca del Curso

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Principales reseñas


21 de jun. de 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!


22 de ene. de 2021

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

Filtrar por:

1 - 25 de 7,690 revisiones para Stanford Introduction to Food and Health

por Massimo P

21 de ene. de 2016

por Dan

28 de dic. de 2018

por Alexander S

21 de mar. de 2016

por Thuy-Truc L L

1 de oct. de 2016

por Noor u S K

25 de feb. de 2019

por Flavia L

26 de feb. de 2017

por Molchanov M

8 de feb. de 2018

por Alyaa E

22 de jun. de 2018

por Victoria I

19 de ene. de 2021

por giovanni

6 de feb. de 2018

por Aston H

14 de mar. de 2017

por Sahithi S

7 de ago. de 2020

por Rajesh K V

21 de may. de 2019

por Rohith D

26 de oct. de 2019

por Kasparas V

19 de feb. de 2018

por Deleted A

21 de ene. de 2016

por Jean G

23 de ene. de 2021

por Cook W M C S M

16 de mar. de 2019

por Naim F

5 de dic. de 2020

por Marilyn N

26 de feb. de 2019

por Sergey V

31 de jul. de 2016

por Deleted A

18 de may. de 2019

por Natalie M

20 de sep. de 2016

por Georgios P

4 de jun. de 2019

por Antonio S B

29 de abr. de 2020